Drinking four cups of coffee each day is known to be able in reducing the risk of a woman to suffer from diabetes mellitus by half. However, the active substances that play a role in the mechanism is still not obvious. The connection between coffee and a reduced risk of diabetes actually have been acknowledged [...]
There is one more junk food or so called fast food that is dangerous. Doctors in USA believe that every 50 grams of meat can increase 21 percent of cancer risk. As it is known, meat is the main ingredient of making hot dog. Furthermore, the scientist Susan Lewin makes hot dog equal with cigarette [...]
Injury on the head, especially brain is better to watch out, because it increases the risk of getting stroke up to 10 times. Even mild injury cannot be taken lightly. Injury in brain part can cause many complications, like artery crack or rip, heart injury or blood clots disturbance that can increase stroke risk. “Trauma [...]
Isoflavon contained in soybean could protect body from cancer and reduce the risk of osteoporosis and cardiovascular disturbance. It is explained by Yukio Yamori, and he said that soybean macro nutrition composition is different from another beans because it contains less carbohydrate and has higher protein quality. Isoflavon contained in soyben is fitoestrogen that can [...]
Mouthwash is often believed for making mouth fresher. Then, how is the extent of mouthwash effectiveness to your mouth? For some people, gargling after brushing teeth is a routine. Beside of making mouth fresher, gargling is also believed can make teeth healthier. Is it true? Dr James Jacobs, ex professor assistant of periodontal clinic in [...]
